Saltar al contenido
VuFind
Lenguaje
English
Español
Todos los Campos
Título
Autor
Materia
Número de Clasificación
ISBN/ISSN
Etiqueta
Buscar
Avanzado
Effects of a dietary antioxida...
Descripción
Citar
Enviar este por Correo electrónico
Imprimir
Exportar Registro
Exportar a RefWorks
Exportar a EndNoteWeb
Exportar a EndNote
Exportar a MARC
Exportar a RDF
Exportar a BibTeX
Exportar a RIS
Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants
Detalles Bibliográficos
Otros Autores:
Lu, T.
Formato:
Artículo
Lenguaje:
English
Materias:
GALLINAS
AVICULTURA
PRODUCCION DE CARNE
SALUD ANIMAL
ANTIOXIDANTES
HÍGADO
Existencias
Descripción
Ejemplares similares
Vista Equipo
Descripción
Descripción no disponible.
Ejemplares similares
Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants
Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
Vitamin E and selenium in broiler breeder diets : effect on live performance, hatching process, and chick quality.
Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers
por: Bai, Kaiwen,
Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils
×
Cargando...