Código QR

Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants

Detalles Bibliográficos
Otros Autores:	Lu, T.
Formato:	Artículo
Lenguaje:	English
Materias:	GALLINAS AVICULTURA PRODUCCION DE CARNE SALUD ANIMAL ANTIOXIDANTES HÍGADO

Ejemplares similares

Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants

Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

Vitamin E and selenium in broiler breeder diets : effect on live performance, hatching process, and chick quality.

Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers
por: Bai, Kaiwen,

Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey /
por: Berber, Adnan

The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
por: Rimini, Simone

Immune modulation, growth performance, and nutrient retention in broiler chickens fed a blend of phytogenic feed additives
por: Pirgozliev, V.,

Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers

Antioxidants in bakery goods /
por: Prabhasankar, P.

Dietary supplementation with DHA-rich microalgas improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
por: Long, S. F.,

Antioxidant and hormone responses to heat stress in two Kentucky bluegrass cultivars contrasting in heat tolerance

Comparison of effects of dietary coconut oil and animal fat blend on lactational perfomance of Holstein cows fed a high-starch diet /
por: Hollmann, M.

Antioxidants and reactive oxygen species in plants /
por: Smirnoff, Nicholas
Publicado: (2005)

Protein modification responds to exercise intensity and antioxidant supplementation.
por: Lamprecht, Manfred

Effects of palygorskite composites on growth performance and antioxidant status in broiler chickens
por: Yan, Rui,

Viscosity of dietary fibre in relation to lipid digestibility in broiler chickens /
por: Smits, Coen H. M.
Publicado: (1996)

Antioxidant responses and gene expression in Bermudagrass under cold stress

Exogenous nitric Oxide pretreatment enhances chilling tolerance of anthurium
por: Lijian Liang,

Antioxidant antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park
por: Niño, Jaime

Oxidants and Antioxidants Ultrastructure and Molecular Biology Protocols /
Publicado: (2002)

The improved incorporation of polyunsaturated fatty acids and changes in liver structure in larval gilthead seabream fed on microdiets
por: Salhi, M.

Antioxidant methodology : in vivo and in vitro concepts /
Publicado: (1997)

Active oxygens, lipid peroxides and antioxidants
Publicado: (1993)

Relative bioavailability of iron proteinate for broilers fed a casein-dextrose diet

Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress

Heat stress induced alterations of antioxidants in the freshwater fish Channa punctata Bloch
por: Kaur, M.

Poder antioxidate de extractos de romero concentrados por destilación molecular
por: Martinello, M. A.

Anti-oxidant metabolism during rose (Rosa hybrida L.) petal senescence /
por: Kumar, Naveen

Oxidants and Antioxidant Defense Systems
Publicado: (2005)

Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets
por: Rochell, S. J.,

Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet
por: Grćević, Manuela,

Antioxidant response of a common herbivorous fish species (Sarpa salpa) : seasonal variation = Respuesta antioxidante de una especie de pez herbívora (Sarpa salpa) : variación estacional /
por: Bellassoued, Khaled

Antioxidant and antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park /
por: Niño, Jaime

In vitro antioxidant activity and qualitative phytochemical analysis of two Vismia (Hypericaceae) species collected in Los Andes, Venezuela
por: Buitrago D., Alexis,

Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production
por: Yadav, Sudhir,

Deficit of didocosahexaenoyl phospholipid in the eyes of larval sea bass fed an essential fatty acid deficient diet
por: Bell, M. V.

Impact of combined B-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets
por: Munyaka, P.M.,