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LEADER |
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UNA01000275671 |
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DLC |
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140924c20149999cr r p r 0 1eng d |
040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
245 |
0 |
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|a Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants
|h artículo de revista
|c / T. Lu. ... [et al.].
|
650 |
0 |
4 |
|a GALLINAS
|
650 |
0 |
4 |
|a AVICULTURA
|
650 |
0 |
4 |
|a PRODUCCION DE CARNE
|
650 |
0 |
4 |
|a SALUD ANIMAL
|
650 |
0 |
4 |
|a ANTIOXIDANTES
|
650 |
0 |
4 |
|a HÍGADO
|
700 |
1 |
|
|a Lu, T.
|
773 |
0 |
|
|t Poultry science. --
|g Vol. 93, no. 7 (July 2014), p. 1658-1666
|
852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
|