|
|
|
|
| LEADER |
00761nab a2200205 a 4500 |
| 001 |
UNA01000275724 |
| 003 |
DLC |
| 005 |
20141105141953.0 |
| 008 |
140924c20149999xxumr p r 0 1eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
| 245 |
0 |
0 |
|a Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide
|h artículo de revista
|c / Monil A. Desai.
|
| 650 |
0 |
4 |
|a AVICULTURA
|
| 650 |
0 |
4 |
|a SALUD ANIMAL
|
| 650 |
0 |
4 |
|a AVES DE CORRAL
|
| 650 |
0 |
4 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 650 |
0 |
4 |
|a CONGELACION
|
| 700 |
1 |
|
|a Desai, Monil A.
|
| 773 |
0 |
|
|t Poultry science. --
|g Vol. 93, no. 7 (July 2014), p.1850-1854
|
| 852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|