Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide

Código QR

Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide

Detalles Bibliográficos
Otros Autores:	Desai, Monil A.
Formato:	Artículo
Lenguaje:	English
Materias:	AVICULTURA SALUD ANIMAL AVES DE CORRAL PRODUCTOS DE ORIGEN ANIMAL CONGELACION

Ejemplares similares

Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking

Shelf-life extension of vacuum packaged meat from pheasant (phasianus colchicus) by lactic and acid treatment
por: Pfeifer, Agathe

Measurement of water holding capacity in raw and freeze dried broiler breast meat with visible and near infrared spectroscopy
por: Bowker, B.

Molecular cloning, charaterization, and expression of pannexin genes in chicken

Development and characterization of monoclonal antibodies reactive with chicken IL-1B

The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration

The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration
por: Rodríguez, M. B.

Backyard chickens in the United States : a survey of flock owners /

Carbon dioxide mineralization and utilization /
Publicado: (2017)

Effects of moment of hatch and feed acces on chicken development

Direct effects of increasing carbon dioxide on vegetation
Publicado: (1985)

Detecting the climatic effects of increasing carbon dioxide
Publicado: (1985)

Projecting the climatic effects of increasing carbon dioxide
Publicado: (1985)

In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility

Acute phase proteins, interleukin 6, and heat shock protein 70 in broiler chickens administered with corticosterone

Optimization of response surface and neural network models in conjugation with desirability function for estimation of nutritional needs of methionine, lysine, and threonine in broiler chickens
por: Mehri, Mehran

Effects of naturally mycotoxin contaminated corn on nutrient and energy utilization of ducks fed diets with or without Calibrin-A

Folate supplementation modifies CCAAT/enhancer-binding protein methylation to mediate differentiation of preadipocytes in chickens

Evaluation of germination, distribution and persistence of bacillus subtilis spores through the gastrointestinal tract of chickens

Capture and utilization of carbon dioxide with polyethylene glycol /
Publicado: (2012)

Optimización del uso de vitamina "E" en pollo de engorde en el altiplano central guatemalteco.
por: Orozco González, Pedro Ottoniel
Publicado: (1996)

Manual de patología aviar /
por: Dorner, Peter, et al.
Publicado: (1973)

The effect of protease, amylase, and monstarch polysaccharide degrading enzyme supplementation on nutrient utilization and growth perfomance of broiler chickens fed corn-soybean meal-based diets

Commercial chicken production manual
por: North, M.O.
Publicado: (1984)

High natural antibody titers of indigenous chickens are related with increased hazard in confinement

Effect of aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken

Growth, livability, feed consumption, and carcass composition of the Athens Canadian Random bred 1955 meat-type chicken versus the 2012 high-yielding Cobb 500 broiler

Cell bioenergetics in Leghorn male hepatoma cells and immortalized chicken liver cells in response to 4-hydroxy 2-nonenal-induced oxidative stress

The effect of nutritional status on myogenic gene expression of satellite cells derived from different muscle types

La incógnita genética de la lapa verde /
por: Martínez Villalobos, Max 1996-

Comparación del valor alimenticio del sorgo rojo y el pulimento de arroz en la alimentación de pollos asaderos/
por: Esquivel Acevedo, Manuel.
Publicado: (1970)

EVALUACION DE FUENTES ORGANICAS E INORGANICAS DE ZINC Y MAGNESO EN POLLO DE ENGORDE.
por: LEDEZMA AGUILAR JESSICA ARIANNA
Publicado: (2002)

Alternative growth functions for predicting body, carcass, and breast, weight in ducks : Lomolino equation and extreme value function /

The effects of environmental enrichment devices on feather picking in commercially housed Pekin ducks
por: Colton, S.

Effects of stocking density on growth performance, carcass traits, and foot pad lesions of white pekin ducks

Vinegars of the World
Publicado: (2009)

Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants

Recent advances to increase the shelf life and safety of packaged foods = Avances recientes para aumentar la vida útil y la seguridad de los alimentos envasados /
por: Montero Prado, Pablo

Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants

Green carbon dioxide : advances in co2 utilization /
Publicado: (2014)