Caracterización de proteínas y contenido mineral de dos variedades nativas de frijol de México
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| Format: | Article |
| Language: | Spanish |
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| Online Access: | http://www.mag.go.cr/rev_meso/v25n01_001.pdf |
Internet
http://www.mag.go.cr/rev_meso/v25n01_001.pdfSistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
H 630.5 |
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| Copy | Available |