Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield

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Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield

Detalles Bibliográficos
Otros Autores:	Buhr, R. J.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	POLLOS ENGORDE ALIMENTACION AVICOLA

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Publicado: (1964)