Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
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| Format: | Article |
| Language: | English |
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| LEADER | 00796nab a2200217 a 4500 | ||
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| 001 | UNA01000275854 | ||
| 003 | DLC | ||
| 005 | 20180625141232.0 | ||
| 008 | 141002c20149999xxu r p r 0 1eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 040 | |a SIDUNA | ||
| 082 | 0 | 4 | |a H 636.5 |b P875p |2 21 |
| 245 | 1 | 0 | |a Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity |h artículo de revista |
| 650 | 0 | 4 | |a POLLOS |
| 650 | 0 | 4 | |a ENGORDE |
| 650 | 0 | 4 | |a DIETAS |
| 650 | 0 | 4 | |a ANTIOXIDANTES |
| 650 | 0 | 4 | |a CONTROL DE CALIDAD |
| 700 | 1 | |a Delles, Rebecca M. | |
| 773 | 0 | |t Poultry science. -- |g Vol. 93, no. 6 (June 2014) p. 1561-1570 | |
| 852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||