Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

QR Code

Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

Bibliographic Details
Other Authors:	Delles, Rebecca M.
Format:	Article
Language:	English
Subjects:	POLLOS ENGORDE DIETAS ANTIOXIDANTES CONTROL DE CALIDAD

Similar Items

Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants

Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants

Active oxygens, lipid peroxides and antioxidants
Published: (1993)

Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers
by: Bai, Kaiwen,

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Antioxidants and antioxidant enzymes in higher plants.

Antioxidants in bakery goods /
by: Prabhasankar, P.

Antioxidants and reactive oxygen species in plants /
by: Smirnoff, Nicholas
Published: (2005)

Reproductive conditions associated to changes in the lipid-soluble antioxidant capacity and the damage to lipids in the SEA urchins loxechinus albus (Echinodermata: Echinoidea)
by: Pérez, Analía F.

Oxidants and Antioxidants Ultrastructure and Molecular Biology Protocols /
Published: (2002)

Antioxidant methodology : in vivo and in vitro concepts /
Published: (1997)

Protein modification responds to exercise intensity and antioxidant supplementation.
by: Lamprecht, Manfred

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers

Oxidants and Antioxidant Defense Systems
Published: (2005)

Effects of palygorskite composites on growth performance and antioxidant status in broiler chickens
by: Yan, Rui,

Antioxidant responses and gene expression in Bermudagrass under cold stress

Antioxidant and hormone responses to heat stress in two Kentucky bluegrass cultivars contrasting in heat tolerance

Antioxidants in therapy and preventive medicine /
Published: (1990)

Antioxidant nutrients and immune functions /
Published: (1990)

Antioxidant polymers : synthesis, properties, and applications /
Published: (2012)

Viscosity of dietary fibre in relation to lipid digestibility in broiler chickens /
by: Smits, Coen H. M.
Published: (1996)

Oxidative Stress Biomarkers and Antioxidant Protocols
Published: (2002)

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

Heat stress induced alterations of antioxidants in the freshwater fish Channa punctata Bloch
by: Kaur, M.

Poder antioxidate de extractos de romero concentrados por destilación molecular
by: Martinello, M. A.

Antioxidant antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park
by: Niño, Jaime

Efficient regeneration and antioxidant potential in regenerated tissues of Piper nigrum L.= /

Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey /
by: Berber, Adnan

Exogenous nitric Oxide pretreatment enhances chilling tolerance of anthurium
by: Lijian Liang,

Antioxidant response of a common herbivorous fish species (Sarpa salpa) : seasonal variation = Respuesta antioxidante de una especie de pez herbívora (Sarpa salpa) : variación estacional /
by: Bellassoued, Khaled

Antioxidant properties of spices, herbs and other sources /
by: Charles, Denys J.
Published: (2012)

In vitro antioxidant activity and qualitative phytochemical analysis of two Vismia (Hypericaceae) species collected in Los Andes, Venezuela
by: Buitrago D., Alexis,

Antioxidant and antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park /
by: Niño, Jaime

Reduction of amine and biological antioxidants on NOx emissions powered by mango seed biodiesel = Reducción de aminas y antioxidantes biológicos en las emisiones de NOx en unidades impulsadas por biodiesel de semillas de mango /
by: Kolanjiappan, Velmurugan

Exposure of embryos to cyclically cold incubation temperatures durably affects energy metabolism and antioxidant pathways in broiler chickens

Antioxidant enzyme activities in embryologic and early larval stages of turbot
by: Peters, L.D.

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens