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UNA01000275856 |
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20141002155556.0 |
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141002c20149999xxu r p r 0 1eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
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4 |
|a H 636.5
|b P875p
|2 21
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| 245 |
1 |
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|a Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
|h artículo de revista
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| 650 |
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4 |
|a POLLOS
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| 650 |
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4 |
|a MICROBIOLOGIA VETERINARIA
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| 650 |
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4 |
|a AMINAS
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| 650 |
0 |
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|a IRRADIACION DE LOS ALIMENTOS
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| 700 |
1 |
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|a Baptista, R. F.
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| 773 |
0 |
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|t Poultry science. --
|g Vol., no. (mes fecha) p. 1571-1577
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u ica
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