Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
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| Format: | Article |
| Language: | English |
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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
H 636.5 |
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| Copy | Available |
SIDUNA
| Copy | Available |
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