Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation

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Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation

Detalles Bibliográficos
Otros Autores:	Baptista, R. F.
Formato:	Artículo
Lenguaje:	English
Materias:	POLLOS MICROBIOLOGIA VETERINARIA AMINAS IRRADIACION DE LOS ALIMENTOS
Acceso en línea:	ica

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