Influence of chromium propionate on the carcass characteristics and immune response of commercial broiler birds under normal rearing conditions

Código QR

Influence of chromium propionate on the carcass characteristics and immune response of commercial broiler birds under normal rearing conditions

Detalles Bibliográficos
Otros Autores:	Rajalekshmi, M.
Formato:	Artículo
Lenguaje:	English
Materias:	AVICULTURA AVES ALIMENTACION AVICOLA SUPLEMENTOS ALIMENTARIOS PARA ANIMALES

Ejemplares similares

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers
por: Palamidi, I.,

Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers

Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers

Effects of dietary supplementation of the lignocelluloses Fibrecell and Opticell on performance, expression of inflammation-related genes and the gut microbiome of broilers
por: Zeitz, J. O.,

Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses

Dietary supplementation with DHA-rich microalgas improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
por: Long, S. F.,

25-Hydroxycholecalciferol supplementation improves growth performance and decreases inflammation during an experimental lipopolysaccharide injection

Effects of broiler breeder management on pullet body weight and carcass uniformity

Comparison of broiler performance and carcass yields when fed diets containing genetically modified canola meal from event DP-73496-4, near isogenic canola meal, or commercial canola meals /J. McNauhton ... [et al.].

Effect of direct-fed microbial addition in guinea fowl (Numida meleagris) diets on performance and health responses
por: Sarfo, G. K.,

Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens
por: Carillon, J.,

Effects of strain and light intensity on growth performance and carcass characteristics of broilers grown to heavy weights

The effect of toe trimming on production characteristics of heavy turkey toms

Differences in intestinal mucin dynamics between germ-free and conventionally reared chickens after mannan-oligosaccharide supplementation

Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield

Forsythia suspensa extract attenuates corticosterone induced growth inhibition, oxidative injury and immune depression in broilers

Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on broiler posthatch performance and carcass characteristics

Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers

Influence of rearing temperature and feed format in the development of the pendulous crop in broilers
por: Alves Almeida, Eduardo,

The effect of dietary alterations during rearing on feather condition in broiler breeder females

Growth, livability, feed consumption, and carcass composition of the Athens Canadian Random bred 1955 meat-type chicken versus the 2012 high-yielding Cobb 500 broiler

Glycerol supplementation enhances the protective effective effect of dietary FloraMax-B11 against Salmonella enteritidis colonization in neonate broiler chickens

Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet
por: Grćević, Manuela,

Assessing changes in the composition of broiler litters from commercial poultry units in northern ireland following the adoption of phytase
por: Foy, R. H.

Trimming and washing poultry carcass to reduce microbial contamination : a comparative study /

Hand-rearing parrots and other birds /
por: LOw, Rosemary

A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens
por: Xiao, Y. Q.,

Developmental regulation of adipose tissue growth through hyperplasia and hypertrophy in the embryonic Leghorn and broiler

Effect of pH and postmortem aging on protein extraction from broiler breast muscle
por: Eady, M.

Producción avícola /
por: Card, Leslie Ellsworth, 1893-1986
Publicado: (1968)

Genética y zootectia avícola
por: Plot, Alfredo F
Publicado: (1975)

Producción de híbridos en avicultura /
por: Mann, George Ernest, et al.
Publicado: (1962)

Guía para el manejo de una granja avícola /
por: Coto Fong, Boris, et al.
Publicado: (2001)

Aves para carne; producción e industrialización
por: Allcroft, W. M
Publicado: (1968)

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.

Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers
por: Qudsieh, R.I.,

The effect of different degrees of feed restriction on heat shock protein 70, acute phase proteins, and other blood parameters in female broiler breeders

Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens
por: Olukosi, Oluyinka Abiona,

Bone characteristics and femoral strength in commercial toms : the effect of protein and energy /

Suplementación de cabras lecheras con diferentes niveles de clavelón (Hibiscus rosa-sinensis)
por: Mochiutti, Silas.