Saltar al contenido
VuFind
Lenguaje
English
Español
Todos los Campos
Título
Autor
Materia
Número de Clasificación
ISBN/ISSN
Etiqueta
Buscar
Avanzado
Antimicrobial and antibiofilm...
Descripción
Citar
Enviar este por Correo electrónico
Imprimir
Exportar Registro
Exportar a RefWorks
Exportar a EndNoteWeb
Exportar a EndNote
Exportar a MARC
Exportar a RDF
Exportar a BibTeX
Exportar a RIS
Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella SSP. isolated from chicken samples
Detalles Bibliográficos
Otros Autores:
Er, Buket
Formato:
Artículo
Lenguaje:
Spanish
Materias:
POLLOS
ALIMENTACION AVICOLA
PRESERVACION
SALMONELLA
Existencias
Descripción
Ejemplares similares
Vista Equipo
Descripción
Descripción no disponible.
Ejemplares similares
Glycerol supplementation enhances the protective effective effect of dietary FloraMax-B11 against Salmonella enteritidis colonization in neonate broiler chickens
Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
por: Young Jeon, Hye,
The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions
por: Zhang, Lei,
Deciphering desirable immune responses from disease models with resistant and susceptible chickens
por: Broom, Leon J.,
Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella
×
Cargando...