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141126c20149999cr mr p r 0 1spa d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
| 245 |
0 |
0 |
|a Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses
|h artículo de revista
|
| 650 |
0 |
4 |
|a AVES DE CORRAL
|
| 650 |
0 |
4 |
|a POLLOS
|
| 650 |
0 |
4 |
|a ENGORDE
|
| 650 |
0 |
4 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 650 |
0 |
4 |
|a CARNE DE POLLO
|
| 700 |
1 |
|
|a Schroeder, Matthew W.
|
| 773 |
0 |
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|t Poultry Science. --
|g Vol. 93, no. 3 (mar. 2014) p. 734-741
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
|