Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Yolk sac fatty acid compositio...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders
Bibliographic Details
Main Author:
Sahan, U.
Other Authors:
Ipek, A.
,
Sozcu, A.
Format:
Article
Language:
Spanish
Subjects:
POLLOS
DESARROLLO EMBRIONARIO
HUEVOS DE GALLINA
Holdings
Description
Similar Items
Staff View
Description
Description not available.
Similar Items
Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
Muscle growth in yolk-sac larvae of the Atlantic halibut as influenced by temperature in the egg and yolk-sac stage
by: Galloway, T. F.
Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance
by: Krawczyk, Magdalena
Cytotoxic and antigenotoxic activities of phosvitin from egg yolk
Changes to mineral levels in the yolk of meat chicken embryos during incubation
by: Hoperoft, R. L.,
×
Loading...