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The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles
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The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

Bibliographic Details
Other Authors: Jiang, Wen
Format: Article
Language:English
Subjects:
ACIDOS
CALIDAD
CARNE DE POLLO
ANTIOXIDANTES
ACIDOS GRASOS
POLLOS
ALIMENTACION DE POLLOS
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