The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

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The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

Detalles Bibliográficos
Otros Autores:	Jiang, Wen
Formato:	Artículo
Lenguaje:	English
Materias:	ACIDOS CALIDAD CARNE DE POLLO ANTIOXIDANTES ACIDOS GRASOS POLLOS ALIMENTACION DE POLLOS

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