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LEADER |
00869nab a2200229 a 4500 |
001 |
UNA01000281601 |
003 |
DLC |
005 |
20150415153120.0 |
008 |
150318s2014 wiumr p r 0 1eng d |
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
245 |
0 |
4 |
|a The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles
|h artículo de revista
|
650 |
0 |
4 |
|a ACIDOS
|
650 |
0 |
4 |
|a CALIDAD
|
650 |
0 |
4 |
|a CARNE DE POLLO
|
650 |
0 |
4 |
|a ANTIOXIDANTES
|
650 |
0 |
4 |
|a ACIDOS GRASOS
|
650 |
0 |
4 |
|a POLLOS
|
650 |
0 |
4 |
|a ALIMENTACION DE POLLOS
|
700 |
1 |
|
|a Jiang, Wen
|
773 |
0 |
|
|t Poultry science. --
|g Vol. 93, no.5 (May 2014) p. 1202-1210
|
852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|