Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs

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Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs

Bibliographic Details
Other Authors:	Zhao, Yan
Format:	Article
Language:	English
Subjects:	HUEVOS DE GALLINA VALOR NUTRITIVO PROTEINAS CONSERVACIÓN DE ALIMENTOS
Online Access:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/9/2272.full

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