Food processing technology : principles and practice /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón :
CRC press,
2009.
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| Edition: | Third edition |
| Subjects: |
| Physical Description: | xv, 913 páginas. |
|---|---|
| Bibliography: | Incluye referencias e índice |
| ISBN: | 9781439808214 |