Food processing technology : principles and practice /

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Food processing technology : principles and practice /

Detalles Bibliográficos
Autor principal:	Fellows, P., 1953-
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Ratón : CRC press, 2009.
Edición:	Third edition
Materias:	INDUSTRIA ALIMENTARIA COMERCIO TECNOLOGIA DE ALIMENTOS CONSERVACIÓN DE ALIMENTOS

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