Dairy products /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead :
Leatherhead Food International,
c2009.
|
| Series: | Microbiology handbook
|
| Subjects: |
| Physical Description: | xiii, 173 páginas. |
|---|---|
| Bibliography: | Incluye índice |
| ISBN: | 9781905224623 |