|
|
|
|
| LEADER |
00784nam a2200241 a 4500 |
| 001 |
UNA01000288384 |
| 005 |
20160516140812.0 |
| 008 |
160506t2009 enk r 000 0 eng d |
| 020 |
|
|
|a 9781905224623
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a 664.001579
|b D134d
|2 21
|
| 245 |
0 |
0 |
|a Dairy products /
|c edited by Rhea Fernandes.
|
| 246 |
3 |
3 |
|a Microbiology handbook
|b : dairy productos
|
| 260 |
|
|
|a Leatherhead :
|b Leatherhead Food International,
|c c2009.
|
| 300 |
|
|
|a xiii, 173 páginas.
|
| 490 |
0 |
|
|a Microbiology handbook
|
| 504 |
|
|
|a Incluye índice
|
| 650 |
0 |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
0 |
4 |
|a PRODUCTOS LACTEOS
|
| 650 |
0 |
4 |
|a MANUALES
|
| 650 |
0 |
4 |
|a LEGISLACION
|
| 650 |
0 |
4 |
|a HIGIENE DE LOS ALIMENTOS
|
| 700 |
1 |
|
|a Fernandes, Rhea
|