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Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella
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Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Detalles Bibliográficos
Otros Autores: Berrang, M. E.
Formato: Artículo
Lenguaje:English
Materias:
INDUSTRIA AVICOLA
POLLOS
SALMONELLA
CONTAMINACION
CONSUMIDORES
Acceso en línea:http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/3048.full.pdf+html
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