Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Bibliographic Details
Other Authors: Berrang, M. E.
Format: Article
Language:English
Subjects:
INDUSTRIA AVICOLA
POLLOS
SALMONELLA
CONTAMINACION
CONSUMIDORES
Online Access:http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/3048.full.pdf+html

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http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/3048.full.pdf+html

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