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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella
|h artículo de revista
|c / M. E. Berrang.
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|a INDUSTRIA AVICOLA
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650 |
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|a POLLOS
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650 |
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|a SALMONELLA
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650 |
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|a CONTAMINACION
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650 |
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|a CONSUMIDORES
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700 |
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|a Berrang, M. E.
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773 |
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|t Poultry Science. --
|g Volumen 94, número 12 (December 2015), páginas 3048 3051
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852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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|u http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/3048.full.pdf+html
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