Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

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Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Detalles Bibliográficos
Otros Autores:	Berrang, M. E.
Formato:	Artículo
Lenguaje:	English
Materias:	INDUSTRIA AVICOLA POLLOS SALMONELLA CONTAMINACION CONSUMIDORES
Acceso en línea:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/3048.full.pdf+html

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