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20190117104654.0 |
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161128t1996 cau r 000 0 eng d |
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|a 9780520200784
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a 305.9642
|b F495k
|2 22
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1 |
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|a Fine, Gary Alan,
|e autor
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1 |
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|a Kitchens :
|b the culture of restaurant work /
|c Gary Alan Fine.
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| 260 |
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|a Berkeley :
|b University of California Press,
|c c1996.
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| 300 |
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|a xi, 303 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 500 |
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|a Contiene índice
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| 504 |
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|a Bibliografía: páginas 267-291
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| 650 |
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4 |
|a COCINA
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| 650 |
0 |
4 |
|a RESTAURANTES, CAFETERÍAS, ETC.
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| 650 |
0 |
4 |
|a ASPECTOS SOCIALES
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| 650 |
0 |
4 |
|a VIDA SOCIAL
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| 650 |
0 |
4 |
|a COSTUMBRES
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