Effects of equol on H2O2-induced oxidative stress in primary chicken intestinal epithelial cells

QR Code

Effects of equol on H2O2-induced oxidative stress in primary chicken intestinal epithelial cells

Bibliographic Details
Main Author:	Lin, Xiajing (autor)
Other Authors:	Jiang, Shouqun (autor), Jiang, Zongyong (autor), Zheng, Chuntian (autor), Gou, Zhongyong (autor)
Format:	Article
Language:	English
Subjects:	INDUSTRIA AVÍCOLA POLLOS CELULAS ESTRES
Online Access:	https://academic-oup-com.una.idm.oclc.org/ps/article/95/6/1380/2223442/Effects-of-equol-on-H-2-O-2-induced-oxidative?searchresult=1

Similar Items

Induction of tissue -and stressor- kinomic responses in chickens exposed to hot and cold stresses

Effects of pre-hatch thermal manipulation and post-hatch acute heat stress on the mRNA expression of interleukin-6 and genes invoolved in its induction pathways in 2 broiler chicken breeds
by: Borhan Al-Zghoul, Mohammad,

Cell bioenergetics in Leghorn male hepatoma cells and immortalized chicken liver cells in response to 4-hydroxy 2-nonenal-induced oxidative stress

Adipogenic differentiation of chicken epithelial oviduct cells using only chicken serum /
by: Tran Thi Thanh Khuong

Effect of thermal manipulation of broilers embryos on the response to heat-induced oxidative stress
by: Al-Zghoul, M.B.,

Bacillus amyloliquefaciens supplementation alleviates immunological stress in lipopolysaccharide-challenged broilers at early age

Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

An evaluation of methods for measuring stress in broiler chickens
by: Weimer, Shawna L.,

Resveratrol induces antioxidant and heat shock protein m RNA expression in response to heat strees in black-boned chickens

Effect of chronic heat stress on some physiological and immunological parameters in different breed of broilers
by: Xu, Yongjie,

Curcuma and Scutellaria plant extracts protect chickens against inflammation and Salmonella Enteritidis infection

Experimental pathology of T-2 toxicosis and mycoplasma infection on performance and hepatic functions of broiler chickens

Characterization of intestinal immune response to Clostridium perfringens infection in broiler chickens
by: Fasina, Yewande O.,

Genetic parameters of feed efficiency traits in laying period of chickens

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
by: Park, J. H.

L-arginine upregulates the gene expression of target of rapamycin signaling pathway and stimulates protein synthesis in chicken instestinal epithelial cells

Spatial heterogeneity and stability of bacterial community in the gastrointestinal tracts of broiler chickens
by: Choi, J. H.

Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella SSP. isolated from chicken samples

Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
by: Young Jeon, Hye,

Deciphering desirable immune responses from disease models with resistant and susceptible chickens
by: Broom, Leon J.,

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress

Dual-Purpose production of genetically different chicken crossbeeds in Ethiopia : 1. Parent stocks'feed intake, body weight, and reproductive performance /
by: Ibrahim, Dawud,

Glycerol supplementation enhances the protective effective effect of dietary FloraMax-B11 against Salmonella enteritidis colonization in neonate broiler chickens

Microbial pathogenesis and the intestinal epithelial cell /
by: Hecht, Gail A.
Published: (2003)

Higher inclusion rate of canola meal under high ambient temperature for broiler chickens
by: Aljuobori, A.,

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.

Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity
by: Jacobs, Leonie,

Hyperleptinemia and oxidative stress in elderly with arterial hypertension
by: Mendoza-Núñez, Víctor

Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens

Impact of combined B-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets
by: Munyaka, P.M.,

A guide to raising chickens : care feeding facilities /
by: Damerow, Gail,
Published: (1995)

The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
by: Rimini, Simone

Isolation and culture of primary equine tracheal epithelial cells.
by: Shibeshi, Workineh

The metabolic characteristics of susceptibility to wooden breast disease in chickens with high feed efficiency
by: Abasht, Behnam,

Protocatechuic acid improved growth performance, meat quality, and intestinal health of chinese yellow-feathered broilers
by: Wang, Yibing,

Impact of gut microbiota structure in heat-stressed broilers
by: Shi, Dayou,