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01022nam a2200289 a 4500 |
| 001 |
UNA01000299314 |
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20180219111522.0 |
| 008 |
180207s2014 ne r 000 0 eng d |
| 020 |
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|a 9789086862368
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a 658.562
|b Q1q
|2 22
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|a Quality and risk management in agri-food chains /
|c edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer.
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| 250 |
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|a First published
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|a Netherlans, Holanda :
|b Wageningen Academic Publishers,
|c 2014.
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| 300 |
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|a 320 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 504 |
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|a Referencias bibliográficas e índices páginas 285-320
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|a SEGURIDAD ALIMENTARIA
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| 650 |
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4 |
|a CONTROL DE CALIDAD
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4 |
|a ALIMENTACIÓN
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| 650 |
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4 |
|a CADENA ALIMENTARIA
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| 650 |
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|a LEGISLACIÓN
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| 700 |
1 |
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|a Petersen, Brigitte,
|e editora
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| 700 |
1 |
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|a Nüssel, Manfred,
|e editor
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| 700 |
1 |
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|a Hamer, Martín,
|e editor
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