The sensory evaluation of dairy products /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2009.
|
| Edition: | Second edition |
| Subjects: |
| Physical Description: | xv, 573 páginas, 3 páginas sin numerar : ilustraciones, algunas a color. |
|---|---|
| Bibliography: | Incluye apéndices e índice |
| ISBN: | 9780387774060 |