The sensory evaluation of dairy products /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2009.
|
| Edition: | Second edition |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.37 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
|---|