Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes

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Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes

Detalles Bibliográficos
Autor principal:	Devatkal, Suresh K. (autor)
Otros Autores:	Vishnuraj, Mangalathu R. (autor), Kulkarni, Vivek V. (autor), Kotaiah, Talapaneni (autor)
Formato:	Artículo
Lenguaje:	English
Materias:	ESTUDIOS DE CASOS AVES DE CORRAL POLLOS INDUSTRIA DE LA CARNE
Acceso en línea:	https://doi-org.una.idm.oclc.org/10.3382/ps/pey108

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