Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid
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| Other Authors: | , , |
| Format: | Article |
| Language: | English |
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| Online Access: | https://academic-oup-com.una.idm.oclc.org/ps/article/98/1/393/5074495?searchresult=1 |
Internet
https://academic-oup-com.una.idm.oclc.org/ps/article/98/1/393/5074495?searchresult=1Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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H 636.5 |
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| Copy | Available |