Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Artículo |
| Lenguaje: | English |
| Materias: | |
| Acceso en línea: | https://academic-oup-com.una.idm.oclc.org/ps/article/98/1/393/5074495?searchresult=1 |