Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
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Otros Autores: | , , , , |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://academic.oup.com/ps/article-abstract/98/4/1766/5232695?redirectedFrom=fulltext |
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