Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations

Ejemplares similares

• Bacteriophage-induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal
  por: Marietto Gonçalves, Guillerme Augusto
• Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca
  por: Buhr, R.J.,
• The effect of dietary fructooligosaccharide supplementation on growth performance, intestinal morphology, and immune responses in broiler chickens challenged with Salmonella enteritidis lipopolysaccharides
• Salmonella and campylobacter in chicken meat : meeting report
• Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
  por: Park, J. H.