Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations

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Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations

Detalles Bibliográficos
Autor principal:	Young Jeon, Hye (autor)
Otros Autores:	Won Seo, Kwang (autor), Bing Kim, Yeong (autor), Kyu Kim, Dong (autor), Woo Kim, Shin (autora), Ju Lee, Young (autor)
Formato:	Artículo
Lenguaje:	English
Materias:	INDUSTRIA AVÍCOLA POLLOS CARNE DE POLLO SALMONELLA GENES
Acceso en línea:	https://academic.oup.com/ps/article-abstract/98/4/1766/5232695?redirectedFrom=fulltext

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