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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 22
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|a Young Jeon, Hye,
|e autor
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|a Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
|h artículo de revista
|c / Hye Young Jeon,.
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|a INDUSTRIA AVÍCOLA
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|a POLLOS
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| 650 |
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|a CARNE DE POLLO
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| 650 |
0 |
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|a SALMONELLA
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| 650 |
0 |
4 |
|a GENES
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| 700 |
1 |
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|a Won Seo, Kwang,
|e autor
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| 700 |
1 |
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|a Bing Kim, Yeong,
|e autor
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| 700 |
1 |
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|a Kyu Kim, Dong,
|e autor
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| 700 |
1 |
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|a Woo Kim, Shin,
|e autora
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| 700 |
1 |
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|a Ju Lee, Young,
|e autor
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| 773 |
0 |
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|t Poultry science. --
|g Volumen 98, número 4 (April 2019), páginas 1766-1774
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://academic.oup.com/ps/article-abstract/98/4/1766/5232695?redirectedFrom=fulltext
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