Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations

Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations

Bibliographic Details
Main Author: Young Jeon, Hye (autor)
Other Authors: Won Seo, Kwang (autor), Bing Kim, Yeong (autor), Kyu Kim, Dong (autor), Woo Kim, Shin (autora), Ju Lee, Young (autor)
Format: Article
Language:English
Subjects:
INDUSTRIA AVÍCOLA
POLLOS
CARNE DE POLLO
SALMONELLA
GENES
Online Access:https://academic.oup.com/ps/article-abstract/98/4/1766/5232695?redirectedFrom=fulltext

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