Rice protein coating in extending the shelf-life of conventional eggs

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Rice protein coating in extending the shelf-life of conventional eggs

Bibliographic Details
Main Author:	Pires, P.G.S. (autor)
Other Authors:	Machado, G.S. (autor), Franceschi, C.H. (autor), Kindlein, L. (autor), Andretta, I. (autor)
Format:	Article
Language:	English
Subjects:	HUEVOS DE GALLINA CALIDAD PROTEÍNAS ARROZ ACEITES COMESTIBLES CÁSCARA DE HUEVO
Online Access:	https://academic.oup.com/ps/article-abstract/98/4/1918/5181727?redirectedFrom=fulltext

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