Incorporación de la proteína del suero lácteo en un queso fresco
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| Format: | Article |
| Language: | Spanish |
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| Online Access: | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21878/22575 |
Internet
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21878/22575Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
H 630.5 |
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| Copy | Available |
SIDUNA
| Copy | Available |
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