Protocatechuic acid improved growth performance, meat quality, and intestinal health of chinese yellow-feathered broilers
Main Author: | Wang, Yibing (autor) |
---|---|
Other Authors: | Wang, Yuanyuan (autor), Wang, Baikui, Mei, Xiaoqiang, Jiang, Shouqun, Li, Weifen |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | https://academic-oup-com.una.idm.oclc.org/ps/article/98/8/3138/5425865?searchresult=1 |
Similar Items
- Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield
- The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability
- The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
- Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers
- Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens