Food products evolution : innovation drivers and market trends /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Switzerland :
Spronger,
2019.
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| Series: | Springer Briefs in Food, Health, and Nutrition
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| Subjects: |
| Physical Description: | xv, 142 páginas : ilustraciones a color. |
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| Bibliography: | Incluye referencias bibliográficas. |
| ISBN: | 9783319238104 |