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00824nam a2200229 a 4500 |
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UNA01000311478 |
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20200213113922.0 |
| 008 |
200211s2019 sz a r 000 0 eng d |
| 020 |
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|a 9783319238104
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 641.3
|b T176f
|2 22
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| 100 |
1 |
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|a Tarabella, Angela,
|e autora
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| 245 |
1 |
0 |
|a Food products evolution :
|b innovation drivers and market trends /
|c Angela Tarabella.
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| 260 |
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|a Switzerland :
|b Spronger,
|c 2019.
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| 300 |
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|a xv, 142 páginas :
|b ilustraciones a color.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Springer Briefs in Food, Health, and Nutrition
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| 504 |
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|a Incluye referencias bibliográficas.
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| 650 |
0 |
4 |
|a PRODUCTOS ALIMENTICIOS
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| 650 |
0 |
4 |
|a INNOVACIONES
|