Food products evolution : innovation drivers and market trends /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Switzerland :
Spronger,
2019.
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| Series: | Springer Briefs in Food, Health, and Nutrition
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.3 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
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