Food processing technology : principles and practice /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
United Kingdom :
Elsevier,
c2017.
|
| Edition: | Fourth edition |
| Series: | Woodhead publishing series in food science technology and nutrition
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| Subjects: |
| Physical Description: | xxiii, 1128 páginas : ilustraciones. |
|---|---|
| Bibliography: | Incluye referencias bibliográficas |
| ISBN: | 9780081019078 |