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00980nam a2200277 a 4500 |
| 001 |
UNA01000313335 |
| 005 |
20200916123758.0 |
| 008 |
200811t2017 xxka r 000 0 eng d |
| 020 |
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|a 9780081019078
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664
|b F329f4
|2 22
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| 100 |
1 |
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|a Fellows, P.,
|d 1953- ,
|e autor
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| 245 |
1 |
0 |
|a Food processing technology :
|b principles and practice /
|c P.J. Fellows.
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| 250 |
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|a Fourth edition
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| 260 |
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|a United Kingdom :
|b Elsevier,
|c c2017.
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| 300 |
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|a xxiii, 1128 páginas :
|b ilustraciones.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Woodhead publishing series in food science technology and nutrition
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| 504 |
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|a Incluye referencias bibliográficas
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| 650 |
0 |
4 |
|a TECNOLOGÍA DE ALIMENTOS
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a COMPOSICIÓN DE LOS ALIMENTOS
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| 650 |
0 |
4 |
|a CONSERVACION DE ALIMENTOS
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| 650 |
0 |
4 |
|a BIOTECNOLOGÍA
|