Food processing technology : principles and practice /
Autor principal: | Fellows, P., 1953- (autor) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
United Kingdom :
Elsevier,
c2017.
|
Edición: | Fourth edition |
Colección: | Woodhead publishing series in food science technology and nutrition
|
Materias: |
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