Irradiation of food commodities : techniques, applications, detection, legislation, safety and cosumer opinion /

Irradiation of food commodities : techniques, applications, detection, legislation, safety and cosumer opinion /

Bibliographic Details
Main Author: Arvanitoyannis, Ioannis, S., 1962- (autor)
Format: Book
Language:English
Published: New York : Elsevier, c2010.
Edition:First edition
Subjects:
CONTAMINACION DE ALIMENTOS
IRRADIACIÓN DE LOS ALIMENTOS
PREVENCIÓN DE ACCIDENTES
LEGISLACION AMBIENTAL
EVALUACIÓN DE RIESGOS
CARNE
CONSERVAS
HUEVOS DE AVES
Description
Physical Description:xxvi, 710 páginas.
Bibliography:Referencias bibliográficas e índice páginas 694-710
ISBN:9780128101919

Similar Items